Check out my adorable tea pot (and its cozy) and adorable tea cup nestled up next to my upcoming book (mid-Feb pub date), Far From Ordinary.
The tea is milky oolong. Have you tried it?
The difference between white, green, oolong, and black teas is processing. They're all made from the same plant but some are dried and fermented to different degrees. Oolong is fermented more than green tea but not as much as black tea is. This in-between taste is sublime in my humble opinion.
Oolong embodies the flavors of the earth, rain, and sky. Milk oolong is fermented a bit less than other oolongs - still more than green - and this helps it taste delicate and butterscotchy. The smell is incredible!
No milk is used in the making of milky oolong. It's magic, and I love it so.
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